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Bartending Basics: A Complete Beginner's Guide, by Thomas Morrell
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Bartending is a great career path. You can work in resorts, casinos, cruise ships, tropical islands and many other fun and exotic places. You can go just about anywhere in the world and find a job working as a bartender and make good money. This book will help you unlock the door that leads to a rewarding and profitable future. Inside this book you will find lots of information on beer, wine, distilled spirits, mixing drinks, maximizing tips, working in bar, being a professional, responsible bartending, customer service, tools and terminology and finding a bartending job. The author has spent over thirteen years in the industry and has filled this book with relevant information and time tested tips and tricks. This book can help you start your bartending career.
- Sales Rank: #421515 in Books
- Published on: 2009-08-11
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .50" w x 6.00" l, .66 pounds
- Binding: Paperback
- 198 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
A basics to bartending
By Amelia R. Carson
This book had the important basics to bartending. A lot of grammatical errors and nothing special beyond the basics. Perfect for beginners.
10 of 10 people found the following review helpful.
Kindle edition, please avoid
By Christopher Lapointe
I purchased the Kindle edition of this book because of the very low price-point and because there weren't any bad reviews; still, I really wish I could get that $2.51 back.
The first chapter was filled with plenty of really useful service industry tips, some of which were bartender-centric, but most were applicable to any service job. The experiences and stories from the author were very heartfelt and if he had more to share it could have made an excellent little book on its own. However, the book starts to get bogged down in the second chapter, where the author dives into the "essentials" of bartending: how beer is made, different kinds of wine, different branches of liquor, bar tools, etc. Anyone interested in bartending has heard this all before (how could you be interested without having knowledge/passion in your future/current career?), so it's a big bulk of filler to make the book appear larger. But that's not the worst part.
The biggest fault of this book is the formatting. I'm going to assume that the print version is formatted and spell/grammar-checked properly, but it appears that the author has zero respect for the digital format and entrusted his text to a third party to create a lackluster Kindle ebook. First, formatting: between every chapter there are 2-4 blank pages that serve absolutely no purpose, except to force the reader to keep pressing the forward button until the next chapter starts. In addition, there was no table of contents for easy linking to each chapter, just a title that said "Table of Contents" and then a few blank pages following it.
In addition, pages with images and accompanying text were horrendous to look at on the Kindle: some descriptions and images would cut off halfway and then the next page would start a new description, such as with the bar tools. To make things worse, it appears that the empty table of contents was a sign of things to come: at various points in the text, there would be a bolded and underlined line of text that was clearly an image holder (because it said something like "image holder for image32953.jpg")!
I'd call those formatting errors a real lack of attention to detail, but there was something even worse found within those digital pages: spelling and grammar errors. Virtually every page was riddled with words that had a misplaced space (lik ethis), the wrong word entirely, repeated words, and just missing letters and words, plus very poor grammar throughout. This might be acceptable for a elementary school research paper, but not when you're charging people money!
The information is all great in this book, but I seriously had to put it down for good in the 6th chapter because I was sick of seeing the author's lack of attention to detail show through repeated grammatical errors and poor formatting. Hopefully the print edition is good for those who own it, but the Kindle edition is impossible to read without going crazy. Save yourself a few bucks and pick up a better rated book.
4 of 5 people found the following review helpful.
Same text
By Dayene Oliveira
This book carries the same text the book Bartending for dummies have. The difference is minimal and since I bought bartending for dummies right after trying to learn even more, I wasted my money. The other book has recipes in it, which makes it a keeper and lot more useful in paperback, for me at least.
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